Irish-American Soda Bread

[threeringedmoon]

Originally published at Five Acres with a View. You can comment here or there.

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I made soda bread today using this recipe from Simply Recipes. The article suggested using a cast iron skillet to bake it in the oven, which worked very well.  I followed the recipe except for substituting currents for raisins.  It was quite yummy.

Comments

[meggins.livejournal.com]

I'm proud of you for using the cast iron skillet. Also, currants over raisins is a good choice.