Originally published at Five Acres with a View. You can comment here or there.

We’ve recently discovered that our waffle maker does a good job of cooking thick cut bacon as well.  (This is yet another Alton Brown suggestion.) Our maker turns out flat, crispy bacon in about six minutes.  If you want more ways to use your waffle maker, go to the Waffleizer, a weblog devoted to alternate uses for a waffle iron.

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From: [personal profile] seawasp


But can it make properly bouncy stretchy bacon? Crispy bacon is evil.

From: [identity profile] threeringedmoon.livejournal.com


I like crispy bacon, but before Jack achieved crispiness we had some stretch bacon at about five minutes.
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