Originally published at Five Acres with a View. You can comment here or there.

This weekend, Jack made an Alton Brown pasta recipe, Cracker Noodle Do, that incorporated two of Paula Deans four food groups:  crackers and butter.  It was very tasty with a little grated parmesan added.  Jack has started watching Alton Brown’s show on the Food Network.  Be afraid,  be very afraid.


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From: [identity profile] mmegaera.livejournal.com


I love Alton Brown, he was about the only program I watched regularly back when I had expanded cable (I finally decided he wasn't worth the extra $35 a month, sadly). But I found out last week that the library has DVDs of his shows, which made me very happy [g].

From: [identity profile] meggins.livejournal.com


Ah, but AB will teach him about food chemistry--oh, maybe that's why you're worried. Experiments.
.

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