Originally published at Five Acres with a View. You can comment here or there.

Jack received a copy of  Alton Brown’s Good Eats – The Early Years from my sister for Christmas.  The poor guy didn’t even know who Alton Brown is.  We also received some Omaha Steaks from a friend.  So New Year’s Eve Jack prepared the first application in the book:  Pan Seared Rib Eye Recipe : Alton Brown : Food Network. The steak was wonderful. (I plan on reading the cookbook myself when Jack stops fondling it.)

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From: [identity profile] rwl.livejournal.com


Try Jack on the first season of Feasting on Asphalt.

From: [identity profile] mmegaera.livejournal.com


I love and miss Alton Brown, although he does have a tendency to do things the hard way (his recipe for pie crust is somewhat ridiculous). But I loved how he explains the science of food. However, a couple of years ago I decided that the two shows I watched regularly on expanded vs. basic cable were not worth the extra $35 a month I was paying for expanded, so Alton went away. And, even though I've made the suggestion, Netflix does not carry him. Maybe someday...
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