Originally published at Five Acres with a View. You can comment here or there.

I belong to the The Rocky Mountain Inkslingers, a rubber stamping club that meets once a month. This month, we swapped recipe cards, suitably decorated with rubber stamps. For my recipe, I chose Crockpot Arroz Con Pollo, which has become a staple since we first tried the recipe about a year ago. The chicken always turns out well, and the results are fresher tasting than a lot of crockpot recipes, perhaps because the peas are added an hour before serving.

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